SAVE THE 2015 DATE IN YOUR CALENDAR: + Google Calendar+ iCal Calendar

Countdown to the BC Bake Off!

Summer heat is upon us and while we’re happy to stand in front of a hot grill, the idea of turning on the oven is about as desirable as a wet wool blanket. That being said, there is something great about patio party desserts, so we collected 10 great “no bake” desserts that require little to no oven time so you keep cool as the we count down to the 6th  Annual BC Bake Off hosted at this year’s BBQ *Off* the Bypass.

Visit us every Wednesday for a new recipe counting down to September 13th.

Wanna Judge? Certification Classes Announced

A Certified KCBS Instructor, will guide you through proper judging of competition quality BBQ in the following categories: chicken, ribs, pork and brisket. A KCBS judge evaluates BBQ using three specific criteria: appearance, taste and texture. KCBS sanctioned events always prefer to have 100% Certified BBQ Judges to ensure judging standards are upheld.

The classroom environment is professional and courteous, yet fun and entertaining. The class consists of about 50% instruction and 50% judging actual competition BBQ.

More FAQ’s may be answered at: http://www.kcbs.us/about_quickfacts.php

Attendees will learn the art of judging KCBS BBQ.

NOTICE: CLASS FEES ARE NON-REFUNDABLE, BUT MAY BE TRANSFERRED TO ANOTHER INDIVIDUAL AS A SUBSTITUTE.

Certified BBQ Judging class with Head Judges Kelly & Kathleen McIntosh

SEPTEMBER 11 @ 6:00 PM9:30 PM | $115

Fees for this class are $90.00 for KCBS members and $115.00 for non KCBS members. Non-member fees include 1 year membership in KCBS

  • http://www.wellseasoned.ca/calendar/certified-bbq-judging-class-with-head-judges-kelly-kathleen-mcintosh/

Certified BBQ Table Captain Class (aprox. 2 hours)

SEPTEMBER 12 @ 10:00 AM12:00 PM | $50

  • http://www.wellseasoned.ca/calendar/certified-bbq-table-captain-class/

Vendor Announcement: The Chili Tank

We’re very proud to announce that the Chili Tank is confirmed for the 10th Anniversary BBQ Off the Bypass event!

The Chili Tank has been spotted at events all over the lower mainland serving delicious soups and tasty chili served with organic European Bread Bakery baguettes! Come hungry!!

Learn more about the Chili Tank and it’s origins (dating back to 1943)!
http://www.chilitank.com/